![]() ![]() With this cooker and some practice, you'll become famous. There are three words in Thai language on the burner: Thick, Strong, Forever. The top, skinny brass tube you see is the pilot light-just use a match to light that, and it stays burning gently like a candle, using minimal fuel. ![]() The stand is waist high-just right for hours of use. ![]() Far sturdier, versatile, and made with better components than the Chinese-made outdoor cookers found in home improvement stores.īurner Stand is Made In USA! Support the American worker-see below for more details about the high quality, locally-manufactured stand. This burner is heavy cast-iron, made in Thailand to the highest quality specifications for years of use. Compare that to a standard home burner which puts out 10,000, or a Wolf commercial range which might put out 20,000. Heat control is a critical element of cooking Thai food properly, as chefs are constantly raising and lowering the cooking temperature.įully cranked up, this stove will put out about 100,000 BTU, boiling water almost instantly. Here is the ideal outdoor gas burner, used by millions of chefs in Thailand and always featured in our Thai street vendor video series. Thai Gas Burner & Wok Stand / Out of Stock ![]()
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